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10 Minutes
Herb Croutons
Submitted by:
Adam
These add alot of crunch to your everyday salads.
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INGREDIENTS:
1 cup(s) , Bread cubes
2 tablespoon(s) , butter
1 pinch , herb seasoning
1 pinch , season-all
1 pinch , garlic salt
Instructions:
HERB CROUTONS: Toast bread cubes in 300F oven until dry and crisp and
golden brown. Saute in butter seasoned with Herb seasoning,
Season-All, and garlic salt. Use in Caesar salad, potato dumplings;
spoon on top of soups or use as a topping for vegetables and
casseroles.
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