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Citrus Green Bean Salad
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Submitted by:
Heather |
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This recipe for Citrus Green Bean Salad gives you a wonderful way to spruce up green beans with some zest! |
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INGREDIENTS:
- 2 pound(s) , Green Beans trimmed & cut into 1 inch pieces
- 1/2 cup(s) , Orange Juice
- 1 tablespoon(s) , Grated Orange Zest
- 3 tablespoon(s) , Balsamic Vinegar
- 1 teaspoon(s) , Granulated Sugar
- 1 teaspoon(s) , Coarse-Grain Mustard
- 3/4 teaspoon(s) , Salt
- 1/2 cup(s) , Olive Oil
- 1/2 cup(s) , Red Onion finely chopped
- 0 to taste , Black Pepper freshly ground
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| Instructions: |
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In a large saucepan cook the beans in boiling water to cover until just crisp-tender, about 3 minutes. Drain and set aside. In jar with a tight-fitting lid, shake together orange juice, zest, vinegar, sugar, mustard, salt, oil, onion and pepper. Toss beans with dressing shortly before serving. Serve at room temperature or slightly chilled. |
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