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Grilled Chicken and Artichoke Salad
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Submitted by:
Jimmy |
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This is a light yet filling chicken salad that makes a great lunch |
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INGREDIENTS:
- 1 pound(s) , Boneless Skinless Chicken Breast Halves
- 4 teaspoon(s) , E.V.Olive Oil
- 2 tablespoon(s) , Dijon Mustard
- 1 large , Red Bell Pepper Seeded and Cut into 2 inch Strips
- 15 ounces , Artichoke Hearts Drained and Quartered
- 1 cup(s) , Creamy Parmesan Dressing
- 1 small , Red Onion Cut into 2 in Strips
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| Instructions: |
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Preheat grill. Make very hot. Brush chicken breast halves with oil and grill over high heat 6 to 9 minutes until juices run clear. Cut into strips and set aside. In a large bowl, combine dressing with Dijon mustard. Add chicken, red pepper, red onion and artichoke hearts; toss to combine. Keep refrigerated until ready to serve. |
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