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Chicken and Cucumber Salad
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Submitted by:
Jimmy |
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This is a light refreshing salad |
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INGREDIENTS:
- 2 medium , Chicken Breasts Boneless and Skinless
- 3 slice(s) , Fresh Ginger
- 1 tablespoon(s) , Sake
- 1/2 teaspoon(s) , Salt
- 1/4 pound(s) , Bean Sprouts
- 1 medium , Cucumber
- 3 tablespoon(s) , Mirin
- 3 tablespoon(s) , Soy Sauce
- 3 tablespoon(s) , Rice Wine Vinegar
- 1/2 cup(s) , Sesame Seeds
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| Instructions: |
Boil water in a pan. Add sake, salt, ginger slices, and chicken in the pan. Boil chicken breasts until cooked. Cool chicken and tear into thin strips. Boil bean sprouts in a pan for a min and drain. Cut cucumber into thin strips.
Grind sesame seeds well and add soy sauce, mirin, and rice wine vinegar. Add some chicken soup stock in the sauce to adjust the thickness. Stir the sauce well. Spread bean sprouts and cucumber in a large plate. Put chicken strips on the top. Pour sesame sauce over the salad before serving |
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