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Blue Cheese Salad Dressing
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Submitted by:
Adam |
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This Blue Cheese Salad Dressing is a great recipe to make so that you can have the same dressing as your favorite restaurant. |
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INGREDIENTS:
- 1 whole , large garlic clove finely minced
- 1 tablespoon(s) , Dijon-style mustard
- 2 tablespoon(s) , fresh lemon juice
- 2 tablespoon(s) , white-wine vinegar
- 1 to taste , Salt and freshly ground black pepper
- 1/2 cup(s) , olive oil
- 1/2 cup(s) , sour cream
- 3/4 cup(s) , crumbled blue cheese plus additional to taste
- 2 tablespoon(s) , water
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| Instructions: |
1. In a blender or small food processor blend together garlic, mustard, lemon juice, vinegar, salt and pepper to taste.
2. With the motor running add the oil in a slow stream and blend until mixture is combined.
3. Add the sour cream, 3/4 cup blue cheese, and water, or enough to obtain desired consistency. Blend dressing until it is combined well; transfer to a bowl. Stir in the additional blue cheese.
Makes about 1 1/3 cups. |
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