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Kidney Bean Salad
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Submitted by:
Heather |
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A very delicious but simple salad that everyone must try! |
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INGREDIENTS:
- 2 whole , Eggs
- 2 can(s) , Kidney Beans Drained
- 1/2 whole , Onion, diced
- 1 whole , Celery stalk diced
- 2 tablespoon(s) , Sweet Pickle Relish
- 1/2 cup(s) , Mayonnaise
- 0 to taste , Salt & Pepper
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| Instructions: |
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Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop. In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving. |
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