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Stew Provencal
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Submitted by:
Jimmy |
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This stew is filled with pork tenderloin, potatoes, onions and herbs. This is a winner in my book |
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INGREDIENTS:
- 2 can(s) , Beef Broth
- 1/3 cup(s) , Flour
- 2 pound(s) , Pork Tenderloin Trimmed and Diced
- 4 medium , Red Potatoes Cubed
- 2 cup(s) , Frozen Green Beans Thawed
- 1 medium , Onion Chopped
- 2 large , Garlic Cloves Minced
- 1 teaspoon(s) , Salt
- 1 teaspoon(s) , Dried Thyme
- 1/2 teaspoon(s) , Black Pepper
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| Instructions: |
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Combine 3/4 cup of beef broth and flour in a bowl, nix well and set aside. Add remaining broth, pork, potatoes, beans, onion, garlic, salt, thyme and pepper to slow cooker and mix well. Cover and cook on low for 8-10 hours. Stir in flour mixture and continue to cook, uncovered for 30 min. or until thickened |
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