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Split Pea Soup With Sausage And Potato
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Submitted by:
Jessica |
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Split Pea Soup With Sausage And Potato is a soup great for the taste buds. |
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INGREDIENTS:
- 5 whole , Spicy Smoked Sausage Links (Such As Andouille Or Hot Links), Fully Cooked and Cut Into 1/2 Inch Cubes
- 12 ounces , Russet Potato, Peeled, Diced
- 1 large , Onion Chopped
- 1 1/2 teaspoon(s) , Fresh Rosemary Chopped
- 1 1/4 cup(s) , Green Split Peas Rinsed
- 4 cup(s) , Low Salt Chicken Broth
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| Instructions: |
Sauté sausages in heavy large pot over medium-high heat until fat begins to render, about 4 minutes. Add potato, onion, and rosemary. Sauté until onion is soften, about 5 minutes. Mix in split peas, then broth. Bring soup to simmer. Reduce heat to low. Cover and simmer until peas are tender, stirring occasionally, about 50 minutes. If desired, thin soup with water by 1/4 cupfuls. Season soup to taste with salt and pepper. Ladle into bowls and serve.
Market Tip: For a less spicy (read: more kid-friendly) sausage, choose Kielbasa or garlic sausages.
Makes 4 to 6 servings. |
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