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Maple Barbecued Pork Burgers
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Submitted by:
Adam |
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Fill your plate with corn on the cob, sweet-potato chips, and dill pickles. For dessert, have watermelon wedges and sugar cookies. |
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INGREDIENTS:
- 8 ounces , Pork Sausage
- 1/2 cup(s) , Green Bell Pepper Diced
- 3/4 cup(s) , Barbecue Sauce
- 1 1/2 tablespoon(s) , Pure Maple Syrup
- 1 1/2 tablespoon(s) , Apple Cider Vinegar
- 2 whole , Onion Rolls split
- 1/2 cup(s) , Coleslaw
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| Instructions: |
Gently mix sausage and green bell pepper in medium bowl. Form into two 1/2-inch-thick patties. (Can be made 8 hours ahead. Cover and refrigerate.)
Prepare barbecue (medium-high heat). Whisk barbecue sauce, maple syrup, and vinegar in medium bowl to blend well. Reserve 1/3 cup sauce to baste patties.
Grill rolls until lightly toasted. Transfer to 2 plates. Grill patties 5 minutes. Turn patties over. Brush with sauce. Grill until cooked through, brushing occasionally with sauce, about 5 minutes longer. Place burgers on bottom halves of rolls. Top each burger with 1/4 cup coleslaw and top half of roll. Serve, passing remaining sauce separately. |
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