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12  10 Minutes 15 Minutes

Beer Brats
Submitted by: Adam
 Beer Brats are great for any type of grilling or get togethers.

INGREDIENTS:
  • 12 whole , brats
  • 3 can(s) , beer
  • 1 whole , medium sweet onion
  • 2 ounces , butter

Instructions:
Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.

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