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Grilled Aisian Pork Chops and Baby Bok Choy
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Submitted by:
Rebecca |
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Grilled Aisan Pork Chops and Baby Bok Choy, add a great aisan twist to grilling, and could be added to a light menue as well. |
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INGREDIENTS:
- 1/3 cup(s) , black bean garlic sauce
- 3 large , garlic cloves minced
- 1 1/2 tablespoon(s) , soy sauce
- 1 1/2 tablespoon(s) , oriental sesame oil
- 1 tablespoon(s) , fresh lime juice
- 1 tablespoon(s) , fresh ginger finely chopped peeled
- 4 whole , boneless center-cut pork chops
- 4 whole , baby bok choy halved lengthwise
- 2 tablespoon(s) , fresh cilantro chopped
- 4 pieces , lime wedges
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| Instructions: |
Prepare barbecue (medium-high heat). Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20 minutes.
Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade. Grill pork until just cooked through and thermometer inserted into thickest part registers 145°F, about 5 minutes per side. Grill bok choy until softened and lightly charred, about 5 minutes total.
Divide pork and bok choy among 4 plates. Sprinkle with cilantro, garnish with lime wedges, and serve |
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