|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Baked Ribs With Spicy Blackberry Sauce
|
|
|
|
Submitted by:
Jessica |
|
|
Baked Ribs With Spicy Blackberry Sauce is an original recipe that is sweet yet tangy. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 4 teaspoon(s) , Chili Powder
- 4 pieces , Garlic Cloves Minced
- 1 teaspoon(s) , Salt
- 2 pound(s) , Baby Back Ribs
- 2 1/2 cup(s) , Fresh Blackberries
- 1/2 cup(s) , Ketchup
- 1/2 cup(s) , Honey
- 1/2 cup(s) , Fresh Ginger Minced Peeled
- 2 tablespoon(s) , Balsamic Vinegar
- 2 teaspoon(s) , Hot Pepper Sauce
|
|
| Instructions: |
Preheat oven to 400°F. Mix chili powder, garlic, and salt in small bowl; rub mixture into ribs. Place ribs on large rimmed baking sheet, meaty side up. Bake ribs 50 minutes.
Meanwhile, puree remaining ingredients in blender until almost smooth. Strain blackberry puree into heavy medium saucepan; discard solids in sieve. Cook puree over medium-high heat until reduced to 1 cup, stirring frequently, about 5 minutes. Season sauce to taste with salt and pepper.
Brush ribs with enough sauce to coat. Continue baking until sauce browns and forms thick glaze, about 10 minutes longer. Cut slabs between bones into individual ribs. Serve with remaining blackberry sauce.
Makes 4 servings. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|