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Pork Chops And Applesauce
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Submitted by:
Chris |
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If you are looking for a new meal to try then the Pork Chops And Applesauce is a great choice. My family love it. |
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INGREDIENTS:
- 2 cup(s) , Milk
- 3 teaspoon(s) , Salt
- 8 whole , Pork Chops
- 3 1/2 cup(s) , Fresh Bread Crumbs
- 1 tablespoon(s) , Garlic Minced
- 2 teaspoon(s) , Fresh Rosemary Chopped
- 2 tablespoon(s) , Vegetable Oil
- 2 tablespoon(s) , Unsalted Butter
- 3 pound(s) , McIntosh And Gala Apples
- 1/4 cup(s) , Water
- 1 tablespoon(s) , Cider Vinegar
- 1 whole , Turkish Clove
- 1/4 teaspoon(s) , Ground Allspice
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| Instructions: |
Preheat oven to 200°F.
Stir together bread crumbs, garlic, rosemary, thyme, and remaining teaspoon salt in a shallow bowl. Lift pork chops from milk 1 at a time, letting excess drip off, and dredge in bread crumbs, lightly patting crumbs to help adhere, then transfer to a tray, arranging in 1 layer.
Heat 2 tablespoons oil and 2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté pork chops in 2 or 3 batches, without crowding, turning over once, until golden brown and just cooked through, 5 to 6 minutes per batch. Transfer as cooked to a platter and keep warm in oven. (Add more oil and butter to skillet as needed.)
Serve pork chops with applesauce.
Cooks' notes:
• Pork chops can be marinated in milk up to 4 hours.
• Applesauce can be made 1 day ahead and chilled, covered. Reheat before serving. |
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