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Beer Brined Grilled Pork Chops
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Submitted by:
Jimmy |
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Dark lager beer provides a great tender flavor to the pork chops after a 4 hour soak. Grill these to 155 degrees for the perfect chop. |
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INGREDIENTS:
- 2 cup(s) , Water
- 2 cup(s) , Dark Lager Beer
- 1/4 cup(s) , Coarse Salt
- 3 tablespoon(s) , Dark Brown Sugar
- 3 tablespoon(s) , Light Molasses
- 1 cup(s) , Ice Cubes
- 6 large , Center Cut Bone-in Pork Chops
- 7 large , Garlic Cloves Minced
- 1 tablespoon(s) , Coarse Black Pepper
- 2 teaspoon(s) , Salt
- 2 teaspoon(s) , Dried Sage
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| Instructions: |
Combine 2 cups water, beer, 1/4 cup coarse salt, sugar and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally.
Prepare barbecue (medium-high heat). Remove pork chops from beer brine; pat dry. Mix garlic, pepper, 2 teaspoons salt and sage in small bowl. Rub garlic mixture over both sides of pork chops. Grill pork chops until instant-read thermometer inserted into center of chops registers 145° to 150°, about 10 minutes per side, occasionally moving chops to cooler part of rack if burning. Transfer chops to platter; cover with foil and let stand 5 minutes. Serve. |
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