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Wiener Schnitzel
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Submitted by:
Jimmy |
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Wiener Schnitzel is actually native to Vienna, Austria, but is synonymous with German cuisine. Veal is the traditional meat but thios recipe calls for pork. If you want to substitute veal...or any meat for that matter, prepare it the same way as it is with the pork. |
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INGREDIENTS:
- 2 pound(s) , Pork Loin Sliced 1/2 inch
- 0 to taste , Salt and Peper
- 0 as needed , Flour
- 1 large , Egg Beaten with 1 Tbls. of Water
- 0 as needed , Bread Crumbs
- 1/4 cup(s) , Vegetable Oil
- 3 large , Lemons Cut into Wedges
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| Instructions: |
Wrap pork loin slices in plastic wrap. On a firm table or countertop, beat with a meat mallet to 1/2 its original thickness. Unwrap and sprinkle with salt and pepper.
Dip both sides in flour, followed by egg/water, then bread crumbs to coat evenly.
Fry in hot oil, turning once, until browned on both sides. Drain on paper towels.
Garnish with lemon wedges |
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