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Irish Bacon
Submitted by:
Rebecca
Irish Bacon, is a great addition to your family breakfast.
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INGREDIENTS:
1 pound(s) , Irish bacon or canadian bacon sliced 1/4 inch thick
2 tablespoon(s) , vegetable oil
Instructions:
Pat bacon dry and cook in 2 batches in oil (1 tablespoon per batch) in a 12-inch heavy skillet over moderate heat, turning over once, until browned, about 4 minutes per batch (use caution; oil will splatter). Transfer with tongs to a paper-towel-lined platter and keep warm, loosely covered with foil.
*Available at some butcher shops
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