|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Grilled Pork Kabobs
|
|
|
|
Submitted by:
Jimmy |
|
|
This is a healthy and delicious dish that i like to serve as an appetizer |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 1 pound(s) , Lean Pork Loin Cubed 1 inch
- 1 bottle(s) , Mesquite Marinade
- 1 medium , Zucchini Cut into 1 inch Cubes
- 1 pound(s) , Small Red Potatoes Boiled and Halved
- 1 pound(s) , Fresh Mushrooms
- 1 pint(s) , Cherry Tomatoes
|
|
| Instructions: |
In a medium frying pan, brown pork loin with 1/2 cup of the marinade. In the meantime, combine remaining ingredients in a large bowl and toss with remaining marinade.
Once the pork is browned on the outside but is still pink inside, arrange it and the vegetables on several skewers. The arrangement should be meat - mushroom - potato - meat - zucchini - tomato. Continue this arrangement until you have used all of your ingredients.
Place the skewers on a hot grill and cook for an additional 7 minutes per side or until the pork is thoroughly cooked and the vegetables are slightly soft. You can continue to brush the skewers with remaining marinade throughout the grilling process. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|