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Chocolate Cherry Crepes
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Submitted by:
Jimmy |
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Sweet delicious Mexican dessert |
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INGREDIENTS:
- 8 small , Flour Tortillas
- 16 ounces , Whole Cranberry Sauce
- 1/4 teaspoon(s) , Cinnamon
- 2 1/2 cup(s) , Chocolate Fudge Topping Warmed
- 8 ounces , Whipped Cream
- 1/4 cup(s) , Sliced Almonds Toasted
- 21 ounces , Cherry Pie Filling
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| Instructions: |
Combine cherry filling, cranberry sauce and cinnamon, mix well. To assemble crepes, spoon 1/4 cup chocolate fudge down the tortilla center. Top each with 1/8 of the whipped topping and 1/8 of the filling.
Roll up and place seamside down. Top with 1 tablespoon fudge sauce and garnish with toasted almonds. |
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