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Chicken And Black Bean Quesadillas
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Submitted by:
Jimmy |
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These quesadillas are baked |
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INGREDIENTS:
- 1 pound(s) , Boneless Skinless Chicken Breasts Cooked
- 1 cup(s) , Green Bell Pepper Sliced
- 1 cup(s) , Red Onion Sliced
- 1 teaspoon(s) , Chili Powder
- 1 teaspoon(s) , Olive Oil
- 8 large , Flour Tortillas
- 2 cup(s) , Black Beans Cooked
- 1 1/2 cup(s) , Cheddar Cheese Shredded
- 1 cup(s) , Salsa
- 1/2 cup(s) , Sour Cream
- 3 tablespoon(s) , Cilantro
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| Instructions: |
Heat oven to 375F. Cut chicken into 1/2-inch slices.
In a nonstick skillet over medium heat, saute peppers, onions and chili
powder in hot oil until vegetables are slightly softened, about 3 minutes.
Remove from heat.
Place 4 tortillas on a large baking sheet. Evenly spread beans over
tortillas. Top with pepper mixture, chicken and cheese. Top each with
remaining tortillas and press down lightly.
Bake until heated through and cheese is melted, about 15 minutes. Cut each
quesadilla into quarters and serve with salsa, sour cream and cilantro |
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