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Tortilla Soup
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Submitted by:
Jimmy |
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This is a Mexican delight. My family loves this soup it is easy to make and very good. |
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INGREDIENTS:
- 1 large , Onion Chopped
- 1 teaspoon(s) , Chili Powder
- 2 whole , Garlic Cloves Minced
- 1 teaspoon(s) , Cumin
- 1 tablespoon(s) , Vegetable Oil
- 1 can(s) , Rotel
- 4 large , Corn Tortillas Cut in Strips
- 16 ounces , Tomatoes Pureed
- 1 cup(s) , Chicken Cooked and Diced
- 3 cup(s) , Chicken Stock
- 0 to taste , Salt
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| Instructions: |
In large saucepan, saute onion and garlic in 1 Tblspn vegetable oil
about 5 minutes, until onions are soft. Add tomatoes with green
chilies, pureed tomatoes, chicken stock, chili powder, cumin and salt.
Heat to boiling, reduce heat and simmer 20 to 30 minutes.
Meanwhile, cut tortillas into thin strips and fry until crisp in
1/4-inch of hot oil; drain on paper towels.
Add chicken, if desired, and tortilla strips to soup and heat through,
about 5 minutes. Garnish each serving with sprinkling of diced avocado,
cheese and a dollop of sour cream. |
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