CookingSpot CookingSpot CookingSpot CookingSpot CookingSpot
CookingSpot CookingSpot   recipes member login recipe box submit a recipe shopping list forum
looking for: using:
search in: sort by:
Search category: and category:
Sort By
CookingSpot


CookingSpot CookingSpot
CookingSpot View Recipe CookingSpot
CookingSpot  
Add to Favorites:
Rate/Review Recipe:
Shopping List:
Print:

Servings: Preparation time: Cooking time: Recommend to a friend
4  15 Minutes 10 Minutes

Easy Taco Salad
Submitted by: Jimmy
 This is a great way to get a lot of veggies into your meal

INGREDIENTS:
  • 1 can(s) , Kidney Beans Drained
  • 1 medium , Lettuce Chopped
  • 1 package , Corn Chips
  • 1 large , Avocado Sliced
  • 1 large , Onion Chopped
  • 4 ounces , Cheddar Cheese Shredded
  • 4 medium , Tomatoes Chopped
  • 1 pound(s) , Ground Beef Cooked and Drained
  • 1 can(s) , Sliced Black Olives
  • 1 bottle(s) , French Dressing
  • 0 to taste , Hot Pepper Sauce

Instructions:
Brown meat and pour off grease. Add a little hot sauce and beans. Mix all other cold ingredients together and pour meat and bean mixture on top of cold ingredients. Add chips and toss with dressing. Serve with hot rolls.

Customize:
Servings 
Convert To:   
 
 
  CookingSpot NewsLetters
  CookingSpot Membership
CookingSpot Cook's reference   CookingSpot Advertising   CookingSpot About Us    
CookingSpot Articles   CookingSpot Contact Us   CookingSpot Privacy Policy  
 
Recipes | Free Recipes | Chili Recipes | Meatloaf Recipes | Turkey Recipe | Holiday Recipes
1 | 2 | 3 | 4 | 5 | 6 |
 
All RIGHTS RESERVED Copyright 2006, CookingSpot