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Mexican Rice and Bean Soup
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Submitted by:
Jimmy |
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This is a nice side dish for a mexican dinner |
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INGREDIENTS:
- 1 pound(s) , Pork Sausage Links
- 1/2 cup(s) , Onion Chopped
- 1/3 cup(s) , Green Bell Pepper Chopped
- 1 large , Garlic Clove Minced
- 3 cup(s) , Water
- 2 1/4 cup(s) , Tomato Juice
- 1 pound(s) , Canned Kidney Beans
- 1/2 cup(s) , Long Grain Rice
- 1 teaspoon(s) , Paprika
- 1 teaspoon(s) , Chili Powder
- 0 to taste , Salt and Pepper
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| Instructions: |
Cut sausage links into bite size pieces; brown lightly in large saucepan. Spoon off all but about 2 tablespoons of fat. Add onion, green peppers, and garlic; cook until vegetables are tender but not brown. Add water, tomato juice, beans, rice, paprika, chili powder, salt and pepper.
Simmer covered 25 to 30 minutes or until rice is tender, stirring occasionally. Serves 6 to 8. |
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