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Cajun Shrimp Tacos With Tomatillo Salsa
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Submitted by:
Bill |
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These spicy shrimp tacos are so awesome. It is a great switch from the normal beef. |
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INGREDIENTS:
- 2 cup(s) , Sour Cream
- 2 teaspoon(s) , Chili Powder
- 1/2 teaspoon(s) , Cayenne Pepper
- 1 1/2 teaspoon(s) , Chili Powder
- 1 1/2 teaspoon(s) , Paprika
- 2 pound(s) , Shrimp
- 2 tablespoon(s) , Olive Oil
- 1 tablespoon(s) , Garlic Minced
- 16 pieces , Taco Shells
- 1 bunch , Watercress
- 2 medium , Avocados Peeledm and Sliced
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| Instructions: |
For Sour Cream:
Whisk all ingredients in medium bowl to blend. Season with salt. (Can be made 1 day ahead. Chill.)
For Shrimp:
Combine chili powder and paprika in large bowl. Add shrimp; toss to coat. Let stand 5 minutes. Heat oil in heavy large skillet over high heat. Add garlic and sauté until fragrant, about 1 minute. Add shrimp; sauté until opaque in center, about 5 minutes. Season with salt and pepper. Transfer to a small bowl.
Preheat oven to 350°F. Arrange taco shells on heavy large baking sheet. Bake until hot, about 8 minutes. Place shells in napkin-lined basket. Arrange half of watercress on platter. Top with shrimp. Chop remaining watercress. Place in small bowl. Place sour cream, salsa, avocados and chopped watercress in separate bowls. |
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