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Pork Tenderloin Churrasco
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Submitted by:
Chris |
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If You Like Pork Chops And Like To Blend A Few Ingredents In Your Meal With Some Great Tasting Barbaque Sauce. This Is A Perfect Meal For You And Your Family. |
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INGREDIENTS:
- 1 cup(s) , Vegetable Oil
- 2 tablespoon(s) , Smoked Spanish Paprika
- 4 whole , Garlic Clove Minced
- 2 tablespoon(s) , Fresh Thyme Leaves
- 1 tablespoon(s) , Salt
- 1/4 teaspoon(s) , Black Pepper
- 2 whole , Pork Tenderloins
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| Instructions: |
Combine oil and paprika in heavy small saucepan. Cook over medium heat 5 minutes to infuse oil, whisking occasionally. Cool to room temperature.
Pour oil mixture into blender. Add garlic, thyme leaves, rosemary, salt, and pepper; blend marinade until herbs are finely chopped.
Cut each pork tenderloin lengthwise into 4 strips. Place each strip between sheets of waxed paper and pound to 1/3-inch thickness. Arrange pork strips in 13x9x2-inch glass baking dish. Pour marinade over and turn to coat pork evenly. Cover and chill at least 2 hours and up to 6 hours. Prepare barbecue (medium-high heat). Scrape off most of marinade from pork strips. Grill pork until just cooked through, about 2 minutes per side.
Arrange 2 pork strips on each of 4 plates. Spoon pineapple salsa atop pork. |
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