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Pecos Pork Chops
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Submitted by:
Jimmy |
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This is a Mexican pork chop dish that contains several spices. |
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INGREDIENTS:
- 1 pound(s) , Pork Chops
- 1 cup(s) , Tomato Sauce
- 3 tablespoon(s) , Chili Sauce
- 1 1/4 tablespoon(s) , Worcestershire Sauce
- 1 1/2 tablespoon(s) , Lemon Juice
- 2 teaspoon(s) , Dijon Mustard
- 1/2 teaspoon(s) , Paprika
- 1/8 teaspoon(s) , Ground Cumin
- 1/8 teaspoon(s) , Salt
- 1/8 teaspoon(s) , Pepper
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| Instructions: |
Arrange pork chops in a shallow baking dish. In a small bowl, combine remaining ingredients. Pour over chops, cover, and refrigerate 4 hours or overnight.
Preheat oven to 325 degrees F. Place chops on rack in baking pan; spoon sauce over and bake about 1 hour or until tender. |
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