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Mexican Style Corn Chowder
Submitted by:
Jimmy
Corn Chowder is a great side dish for any meal
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INGREDIENTS:
3 tablespoon(s) , Margarine
1 medium , Onion Chopped
1 medium , Green Pepper Chopped
1 can(s) , Corn With Liquid
1 1/2 cup(s) , Milk
1 can(s) , Shrimp Drained
10 ounces , Cheese
Instructions:
Saute peppers and onions in margarine in 2 quart saucepan. Stir in whole kernel corn with its liquid and the drained shrimp. Bring to a simmer. Do not boil!!! Reduce heat and add cheese. Mix and heat slowly until cheese is melted. Garnish with parsley or cilantro.
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