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Mexican Rice
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Submitted by:
Adam |
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This Mexican rice is made with rice, onion, green bell pepper, garlic, tomatoes, and spices. |
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INGREDIENTS:
- 1/2 cup(s) , onion chopped
- 1/4 cup(s) , green bell pepper chopped
- 1 whole , garlic clove minced
- 2 teaspoon(s) , canola oil
- 1 cup(s) , long grain rice
- 1 cup(s) , tomatoes with liquid diced
- 1 teaspoon(s) , chili powder
- 1/4 teaspoon(s) , ground cumin
- 1/2 teaspoon(s) , salt
- 1 1/2 cup(s) , beef broth
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| Instructions: |
In a heavy skillet sauté onion, green bell pepper and garlic until onion is softened. Add rice to skillet and cook over medium-high heat until rice has browned. Add tomatoes, chili powder, salt, and beef broth.Bring to a boil; cover, lower heat, and simmer until liquid has been absorbed, about 20 minutes. Taste and add more salt if needed.
Mexican rice recipe serves 6. |
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