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Layered Taco Salad
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Submitted by:
Jimmy |
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This taco salad is layered with beef, corn, beans, sour cream, scallions, cheese, tomato, avocado and other great flavors. If you like taco salad, this will become one of your favorites. |
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INGREDIENTS:
- 1 pound(s) , Ground Beef
- 3/4 cup(s) , Water
- 1 packet(s) , Taco Seasoning
- 1 1/2 quart(s) , Salad Greens
- 1 can(s) , Corn
- 16 ounces , Canned Kidney Beans
- 1 cup(s) , Salsa
- 3 medium , Scallions Sliced
- 3/4 cup(s) , Monterey Jack Cheese Shredded
- 1 cup(s) , Sour Cream
- 1/2 cup(s) , Mayonnaise
- 1 teaspoon(s) , Chili Powder
- 2 teaspoon(s) , Hot Sauce
- 3/4 cup(s) , Cheddar Cheese Shredded
- 1 medium , Tomato Chopped
- 1 large , Avocado Peeled and Sliced
- 0 as needed , Tortilla Chips
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| Instructions: |
Brown meat and taco seasoning according to package instructions. Chill. In a large salad bowl, layer salad greens, corn, kidney beans, taco sauce, green onions, Monterey Jack cheese and cooled taco meat mixture.
Combine sour cream, mayonnaise, chili powder and hot sauce. Pour over salad. Sprinkle with Cheddar cheese. Cover and refrigerate until serving time. Garnish with tomatoes and avocado. Arrange tortilla chips around edge of salad and serve. Yield 4 to 6 servings |
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