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Hot Mexican Clam Chowder
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Submitted by:
Jimmy |
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This is a great take on the classic clam chowder. This is full of flavors |
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INGREDIENTS:
- 64 ounces , Canned Tomatoes
- 3 can(s) , Minced Clams
- 1 teaspoon(s) , Red Pepper
- 2 tablespoon(s) , Black Pepper
- 5 medium , Onions
- 3 large , Garlic Coce
- 4 large , Celery Ribs
- 4 medium , Potatoes
- 2 tablespoon(s) , Poultry Seasoning
- 1 whole , Bay Leaf
- 2 large , Carrots
- 1 tablespoon(s) , Thyme
- 1 tablespoon(s) , Garlic Salt
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| Instructions: |
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Cut up the vegetables. Throw all the ingredients into a pot. Bring to a boil. Simmer for 45 minutes. Serve. |
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