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Crock-pot Roast with Green Chilies
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Submitted by:
Bill |
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This is a great dish to put together in the morming and come home to a delicious dinner |
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INGREDIENTS:
- 2 pound(s) , Beef Rump Roast
- 1 cup(s) , Onions Chopped
- 1 packet(s) , Taco Seasoning
- 1 tablespoon(s) , Oregano
- 1 teaspoon(s) , Garlic Powder
- 10 ounces , Green Chiles
- 28 ounces , Tomatoes Diced
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| Instructions: |
Place meat in slow cooker, top with rest of ingredients in order given.
Cook on low for 8 to 10 hours; do not stir for first 5 hours.
After 7 hours of cooking, remove meat from liquid, shred, return to slow cooker and cook for remaining amount of time. |
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