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Tomato Salsa
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Submitted by:
Adam |
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There are literally hundreds of salsa recipes available. I saw one website that had 204. So, if you want something different and exciting, go to the search engines and have fun. This recipe is very basic but excellent with all types of recipes, as well as being a great dip. By the way, although there are some good tasting brand name salsas on the market, check the labels. Some are loaded with preservatives, including MSG, and I have only found one to be acceptable where I shop. Considering that, it is worth making salsa from scratch. |
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INGREDIENTS:
- 3 medium , tomatoes peeled and finely chopped
- 2 whole , hot chiles peeled, seeded and finely chopped (or to taste)
- 1/2 cup(s) , onion finely chopped
- 2 large , garlic cloves minced
- 1/4 cup(s) , fresh cilantro chopped
- 1 teaspoon(s) , lime juice
- 1 to taste , Salt and pepper
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| Instructions: |
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Combine all ingredients. Let stand several hours or refrigerate overnight. Best served at room temperature. |
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