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Smoked Chicken Nachos
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Submitted by:
Jimmy |
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Use storebought smoked chicken for this recipe. |
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INGREDIENTS:
- 4 ounces , Smoked Chicken Breast
- 4 can(s) , Tortilla Chips
- 8 ounces , Monterey Jack/Cheddar Cheese
- 1 can(s) , Black Olives Drained
- 1/4 cup(s) , Salsa
- 2 tablespoon(s) , Sour Cream
- 1 tablespoon(s) , Mayonnaise
- 1 small , Chipotle Chile In Adobo Sauce
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| Instructions: |
Heat oven to 375° F. Spray 12-inch round pizza pan with nonstick cooking spray.
Cook chicken as directed on package. Finely shred or chop cooked chicken.
Arrange tortilla chips evenly on sprayed pan, edges of chips overlapping slightly. Top evenly with chicken, cheese and olives.
Bake at 375° F. for 8 to 10 minutes or until cheese is melted.
Meanwhile, in a small bowl, combine all dip ingredients; blend well. Serve with nachos. |
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