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Shrimp Ceviche
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Submitted by:
Bill |
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This is a raw shrimp appetizer that is chemically cooked by the lime juice. |
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INGREDIENTS:
- 3 pound(s) , Raw Shrimp
- 4 large , Tomatoes
- 6 large , Limes
- 1 cup(s) , Cilantro Leaves
- 1 pieces , Serrano Chile Seeded and Minced
- 1/2 pieces , Cucumber Diced
- 1 pieces , Red Onion Diced
- 1 to taste , Salt
- 1 to taste , Pepper
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| Instructions: |
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Lay out shrimp in the bottom of glass baking dish. Pour lemon and lime juice over them and refrigerate for 3 hours. The juice will "cook" the shrimp. Toss with remaining ingredients and refrigerate for one more hour or longer. |
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