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4
6 Hours
3 Minutes
Mexicali Meatballs
Submitted by:
Bill
These slow cooked meatballs are great with the spicy sauces. these will fall apart in your mouth.
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INGREDIENTS:
3/4 cup(s) , Steak Sauce
3/4 cup(s) , Chunky Salsa
1 1/2 pound(s) , Ground Beef
1 pieces , Egg
1/2 cup(s) , Bread Crumbs
0 to taste , Salt and Pepper
Instructions:
Make appetizer sized meatballs using beef, egg and bread crumbs, salt and pepper to taste.
Brown meatballs on a cookie sheet. Remove and place in crockpot. Add steak sauce and salsa.
Cook for about 3 to 4 hours on low.
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