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Enchilado Stack
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Submitted by:
Jimmy |
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Try this excellent Mexican meal as a snack or a main course |
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INGREDIENTS:
- 1 1/2 pound(s) , Ground Beef
- 1 1/2 cup(s) , Onion Chopped
- 1 1/2 teaspoon(s) , Salt
- 6 whole , Flour Tortillas
- 8 ounces , Sour Cream
- 1 cup(s) , Cheddar Cheese Shedded
- 7 ounces , Salsa
- 4 ounces , Green Chilies Diced
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| Instructions: |
Cook beef or turkey and onion until crumbly and done through. Pour off fat. Add salt and salsa; cover and simmer for 5 minutes.
Alternate layers of tortillas, meat mixture, sour cream , green chiles and cheese in a round baking dish. Bake covered for 20 to 30 minutes at 350 degrees F. Uncover the last 5 minutes. |
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