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Chili Con Queso Dip
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Submitted by:
Jimmy |
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This is a great dip, it is important to use the correct chilies for the correct flavor |
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INGREDIENTS:
- 1/2 pound(s) , Velveeta Cheese
- 1/2 medium , Onion Chopped
- 1/2 medium , Tomato Chopped
- 1 medium , New Mexico Green Chilie Roasted, Peeled and Chopped
- 1 large , Garlic Clove Chopped
- 1 tablespoon(s) , Butter
- 3 tablespoon(s) , Milk
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| Instructions: |
*New Mexico green chilies are the secret ingredients. If you use canned green chilies, you may want to add either jalapenos, Tabasco or cayenne pepper for flavor and heat according to taste. Cut cheese into small cubes and place in microwavable container. Saute onion and garlic in butter until translucent. Add onion, garlic, tomato, green chilies and milk to cheese. Microwave on medium heat for 15 minutes or until creamy. (Stir after first 7 minutes.) Transfer dip to a fondue pot with warmer candle or a crock pot to keep warm.
Serve with your favorite brand tortilla chips. Serves 10. |
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