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Vegetarian Lasagna
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Submitted by:
Adam |
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Vegetarian Lasagna combines great taste with a bit of health. |
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INGREDIENTS:
- 1 medium , onion diced
- 1 medium , green pepper diced
- 4 whole , garlic cloves minced
- 3 tablespoon(s) , olive oil
- 28 ounces , tomatoes
- 1 teaspoon(s) , dry basil
- 1/2 teaspoon(s) , dry oregano
- 1/2 teaspoon(s) , crushed chilies
- 1 packet(s) , lasagna noodles
- 2 cup(s) , spinach cooked, drained and chopped
- 2 cup(s) , mozzarella cheese
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| Instructions: |
Over medium heat, in a 2 quart saucepan, saute onion, pepper and garlic in olive oil. Season with salt and pepper.
Add tomatoes and break up well, then stir in basil, oregano and chillies. Simmer 15-20 minutes.
Taste, season and remove from heat.
In a greased 9x13 inch casserole dish, spread a thin layer of sauce. Place a layer of noodles, and cover with a thin layer of sauce, 1/3 of the chopped spinach (if using), and sprinkle with about 1/4 cup of the cheese mixture.
Repeat process ending with a generous layer of sauce, cheese and a sprinkle of oregano.
Bake at 350 degrees for about 45 minutes, wrapped tightly in foil. Uncover and brown lightly.
Remove from oven and let rest for 15 minutes to set up. |
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