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Stuffed Zucchini Parmesan
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Submitted by:
Jimmy |
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Zucchini is one of my favorite vegetables. This is an excellent way to enjoy it. |
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INGREDIENTS:
- 1 1/2 pound(s) , Small Zucchini
- 1 1/2 cup(s) , Fresh Bread Crumbs
- 1 cup(s) , Parmesan Cheese Grated
- 1/4 cup(s) , Onion Minced
- 2 tablespoon(s) , Fresh Parsley Chopped
- 1 teaspoon(s) , Salt
- 1/8 teaspoon(s) , Black Pepper
- 2 large , Eggs Beaten
- 2 tablespoon(s) , Margarine
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| Instructions: |
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Scrub zucchini well, cut off ends, but do not pare. Cook whole with 1 teaspoon salt in boiling water, covered until tender (about 5 to 7 minutes). Preheat oven to 350 degrees. Cut zucchini in half, lengthwise. Carefully remove squash from shells with spoon. Chop into small pieces, then combine with remaining ingredients except butter and 1/4 cup cheese. Pile mixture lightly into zucchini shells. Dot with margarine. Sprinkle with 1/4 cup Parmesan cheese. Bake, uncovered, 30 minutes or until light brown on top. |
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