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4
10 Minutes
15 Minutes
Prosciutto Wrapped Asparagus
Submitted by:
Jimmy
This is a delicious appetizer or side dish to accompany a wonderful Italan dinner. These can also be served alongside a steak or chicken.
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INGREDIENTS:
16 large , Asparagus Spears
0 to taste , Salt and Pepper
16 slice(s) , Prosciutto
3 tablespoon(s) , Unsalted Butter Cut in Small Pieces
1/3 cup(s) , Parmesan Cheese
Instructions:
Preheat an oven to 400 degrees. Butter a baking dish large enough to hold the asparagus.
Bring a sauce pan 3/4 full of water to a boil. Add the asparagus and salt and cook until the spears are just beginning to bend when lifted by the stem, 5-7 minutes. Drain and rinse under cold water to stop the cooking.
Wrap each asparagus spear in one slice of prosciutto and place in the baking dish.
Dot with the butter and sprinkle with the cheese and pepper.
Bake in the oven until the cheese melts, about 10
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