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Parmesan Zucchini
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Submitted by:
Jimmy |
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Parmesan Zucchini makes a great vegetarian side dish. Make this in the spring when zucchini is in season and fresh |
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INGREDIENTS:
- 1/2 cup(s) , Parmesan Cheese Grated
- 8 medium , Zucchini Sliced
- 3/4 cup(s) , Onion Chopped
- 2 tablespoon(s) , Fresh Parsley Chopped
- 1 tablespoon(s) , Salt
- 1/4 teaspoon(s) , Pepper
- 1/4 teaspoon(s) , Oregano
- 1/4 teaspoon(s) , Rosemary
- 4 cup(s) , Tomato Peeled
- 1 large , Garlic Clove
- 1/4 cup(s) , Olive Oil
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| Instructions: |
Heat oil in large skillet. Add zucchini, onion, parsley,
garlic, salt, pepper, oregano and rosemary. Sauté mixture
over medium heat, stirring often, until zucchini is tender (20 minutes).
Toss in chopped tomatoes and continue to saute' until tomatoes are
thoroughly heated (5 minutes). Turn mixture into a serving dish;
sprinkle with parmesan cheese |
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