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Fettuccine Gorgonzola with Sun-Dried Tomatoes
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Submitted by:
Jimmy |
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Sun-dried tomatoes are, as the name indicates, dried in the sun. The result is a chewy, intensely flavored, sweet, dark red tomato. Sun-dried tomatoes add their rich flavor to sauces, soups, sandwiches, salads and a myriad of other dishes |
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INGREDIENTS:
- 4 ounces , Sun Dried Tomatoes Not Packed in Oil
- 8 ounces , Fettuccine
- 1 cup(s) , Cottage Cheese Low Fat
- 1/2 cup(s) , Plain Yogurt
- 1/2 cup(s) , Gorgonzola Cheese
- 1/8 teaspoon(s) , White Pepper
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| Instructions: |
Place sun-dried tomatoes in small bowl; pour hot water over to cover. Let stand 15 minutes or until tomatoes are soft. Drain well; cut into strips. Cook pasta according to package directions, omitting salt. Drain well. Cover to keep warm.
Meanwhile, combine cottage cheese and yogurt in food processor or blender; process until smooth. Heat cottage cheese mixture in small saucepan over low heat. Add Gorgonzola and white pepper; stir until cheese is melted.
Return pasta to saucepan; add tomatoes. Pour cheese mixture over pasta; mix well. Garnish as desired. Serve immediately. |
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