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Baked Pasta with Zucchini and Mozzarella
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Submitted by:
Jimmy |
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Pasta dish with tomatoes, black olives, and cheeses. One of my favorites |
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INGREDIENTS:
- 3/4 pound(s) , Small Shaped Pasta
- 5 small , Zucchini 1/2 Iinch Slices
- 0 to taste , Salt and Pepper
- 28 ounces , Canned Tomatoes Drained and Chopped
- 10 medium , Black Olives Sliced
- 3 tablespoon(s) , Parmesan Cheese Grated
- 1 teaspoon(s) , Fresh Rosemary
- 1/2 pound(s) , Mozzarella Cheese Cut in 1/2 inch Cubes
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| Instructions: |
Cook pasta in boiling salted water.
In a large frying pan, heat oil and saute zucchini until lightly
browned, about 5 minutes. Season with salt and pepper and transfer to an
oiled shallow casserole dish.
Preheat oven to 350 degrees F.
When pasta is almost cooked, drain and add to zucchini. Add tomatoes,
olives, Parmesan, rosemary and 1/2 of the mozzarella. Sprinkle
with a little more salt and pepper if desired and gently mix together.
Cover with the remaining mozzarella and bake until cheese is melted
and the top slightly browned, about 15 minutes |
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