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Chicken Prosciutto
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Submitted by:
Jimmy |
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This is a delicious dish of chicken stuffed with cheese and prosciutto cooked with a creamy wine sauce |
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INGREDIENTS:
- 4 large , Chicken Breasts Boneless, Skinless
- 4 slice(s) , Swiss Cheese
- 4 slice(s) , Prosciutto
- 0 as needed , Flour
- 3/4 cup(s) , Dry White Wine
- 1 1/2 cup(s) , Cream
- 2 teaspoon(s) , Soy Sauce
- 3 tablespoon(s) , Romano Cheese
- 1 stick(s) , Butter
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| Instructions: |
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Pound chicken breast with mallet until evenly flat. Place cheese and ham on the flattened chicken and roll chicken. Melt butter in sauté pan. Lightly dust chicken in flour. Sauté chicken, seam-side down, four minutes on each side until brown. Drain butter. Remove chicken. Deglaze pan with wine. Reduce wine by half. Add the chicken breasts back to pan, heavy cream and soy sauce. Sprinkle with Romano. Garnish with parsley. |
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