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Barbeque Chicken Pizza
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Submitted by:
John |
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An easy way to make a great tasting Barbeque Chicken Pizza without having to make the crust yourself. |
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INGREDIENTS:
- 2 tablespoon(s) , Olive Oil
- 2 whole , Boneless Chicken Breat Halves
- 1/2 cup(s) , Barbeque Sauce
- 7 ounces , Gouda Cheese (Shredded)
- 1 whole , Pre-Baked Pizza Crust
- 3/4 cup(s) , Red Onion (Thinly Sliced)
- 1 whole , Green Onion (Chopped)
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| Instructions: |
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Place large baking sheet on oven rack and preheat oven to 450°F. Heat baking sheet for 30 minutes. Heat olive oil in heavy medium skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté about 5 minutes on each side until cooked just through. Transfer chicken to plate; let rest 5 minutes. Cut chicken into 1/3 inch-wide slices. Using slotted spoon, transfer chicken to medium bowl. Toss with 1/4 cup barbecue sauce. Spread half of cheese on pre-baked pizza crust. Arrange chicken slices on pre-baked pizza crust, spacing evenly. Spoon any remaining barbecue sauce from bowl over pizza crust. Sprinkle red onion over chicken. Drizzle with remaining 1/4 cup barbecue sauce. Sprinkle remaining cheese and green onion on top. Transfer pizza to hot baking sheet. Bake for about 14 minutes until bottom of crust is crisp and cheese on top melts. Let pizza stand for 5 minutes before serving. |
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