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Venison Lasagna
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Submitted by:
Jimmy |
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Venison is deer meat and has a great flavor. It tastes great in this cheesy lasagna |
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INGREDIENTS:
- 1 1/2 pound(s) , Ground Venison
- 1 package , Lasagna Noodles
- 1 tablespoon(s) , Oil
- 1 package , Ricotta Cheese
- 2 large , Eggs
- 1 cup(s) , Mozzarella Cheese Shredded
- 1 cup(s) , Parmesan Cheese Grated
- 0 to taste , Oregano
- 0 to taste , Garlic Powder
- 2 jar(s) , Spaghetti Sauce
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| Instructions: |
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Brown venison; drain. Bottom of large 9 x 13 inch dish, place cooked noodles. Pour some sauce in bottom to coat pan. Place noodles (1 layer). In bowl, combine cheeses, spices, and eggs. Mix well. Spread 1/3 of cheese mixture. Top with 1/3 meat mixture. Top with sauce. Finish layering with rest of ingredients. Sauce on top. Sprinkle top with Parmesan cheese. Bake at 350 degrees for 45 minutes. |
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