|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Tortellini Casserole
|
|
|
|
Submitted by:
Jimmy |
|
|
Tortellini is a delicious stuffed pasta that looks like rings. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 2 pound(s) , Meat Tortellini
- 1 pint(s) , Heavy Cream
- 1/4 pound(s) , Unsalted Butter
- 1/4 pound(s) , Parmesan Cheese Freshly Grated
- 2 large , Garlic Cloves Chopped
- 1/4 teaspoon(s) , Basil
- 1/4 teaspoon(s) , Thyme
- 0 to taste , Salt and Pepper
- 1/4 teaspoon(s) , Oregano
- 1/2 pound(s) , Italian Sausage
|
|
| Instructions: |
|
Remove sausage from skin and crumble up. Saute' in butter, garlic, salt and pepper, basil, thyme, oregano. Add the cooked tortellini to the meat mixture. Add 1/2 to 3/4 pint of the heavy cream. Heat for 15 minutes then add the Parmesan cheese. Transfer the mixture into a casserole dish and bake at 325 degrees for 10 to 15 minutes. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|