|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Roman Soup with Pasta and Vegetables
|
|
|
|
Submitted by:
Jimmy |
|
|
This soup is loaded with fiber and nutrients. Very good |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 2 tablespoon(s) , Butter
- 3 tablespoon(s) , Olive Oil
- 1 small , Yellow Onion Finely Chopped
- 2 tablespoon(s) , Pancetta Diced
- 1 small , Carrot Finely Diced
- 1 small , Celery Stalk Finely Diced
- 1/2 teaspoon(s) , Fresh Rosemary
- 2 cup(s) , Fresh Spinach Leaves Chopped
- 1 cup(s) , Mustard Greens Chopped
- 1 1/2 cup(s) , Boston Lettuce Chopped
- 1 1/2 cup(s) , Cabbage Leaves
- 0 to taste , Salt and Pepper
- 1 cup(s) , Beef Broth Mixed with 4 Cups of Water
- 6 ounces , Cavatappi Pasta
- 1/4 cup(s) , Parmesan Cheese Freshly Grated
|
|
| Instructions: |
Put the butter, 1 Tbs of olive oil, and all the onion in a large stockpot, over medium-low heat.
When the onion has softened and turned golden, stir in the pancetta, cooking until it is brown.
Add the carrot, celery, and rosemary. Cook until they are lightly browned.
Drop in all the greens and season with salt and pepper. When the leaves have wilted, cook another few minutes. Add the broth and water. When the broth begins to boil, turn the heat down to low and cover the pot. Cook for 1 hour.
Raise the heat to medium-high. When the soup begins to boil, drop in the pasta and cover the pot. When the pasta is al dente it is almost ready.
Ladle the soup into bowls. Drizzle the rest of the olive oil over the soup and sprinkle with cheese. Serve at once. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|