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Minestrone Soup
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Submitted by:
Jessica |
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Minestrone Soup is a wonderful Italian treat. Great served with Garlic Bread Sticks and Salad. |
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INGREDIENTS:
- 1 pound(s) , Beef Round Or Chuck Boneless
- 1/4 teaspoon(s) , Thyme
- 1/4 teaspoon(s) , Basil
- 1 medium , Onion Chopped
- 1/8 teaspoon(s) , Oregano
- 2 1/2 cup(s) , Water
- 1 cup(s) , Macaroni Shells
- 21 ounces , Beef Broth
- 1 cup(s) , Carrots Sliced
- 16 ounces , Whole Tomatoes In Juice
- 1 cup(s) , Celery Sliced
- 1/2 cup(s) , Leeks Sliced
- 1 pieces , Bay Leaf
- 15 ounces , Dark Red Kidney Beans
- 1/2 teaspoon(s) , Celery Salt
- 1/2 teaspoon(s) , Onion Powder
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Cut beef into 1/2-inch cubes. Brown along with onion in 2 tablespoons vegetable oil in a 5-quart saucepan, or Dutch oven. Add water, broth, tomatoes and their liquid; carrots, celery, leek, bay leaf and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add macaroni and continue simmering 5 minutes. Add kidney beans, continue simmering for 5 minutes. |
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