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Fava Bean Soup
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Submitted by:
Jimmy |
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Fava beans are large flavorful beans that must be shelled befor being cooked |
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INGREDIENTS:
- 5 pound(s) , Fresh Fava Beans
- 3 tablespoon(s) , E.V.Olive Oil
- 1 large , Onion Finely Chopped
- 4 large , Garlic Cloves Minced
- 1/4 teaspoon(s) , Hot Pepper Flakes
- 4 cup(s) , Vegetable Stock
- 2 cup(s) , Roma Tomatoes Diced
- 2 tablespoon(s) , Fresh Italian Parsley Chopped
- 1/4 teaspoon(s) , Sea Salt
- 0 as needed , Romano Cheese Shaved
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| Instructions: |
Shell beans, discarding pods.
In large pot of boiling salted water, cook beans for 2 minutes. Drain and rinse under cold water. Let cool completely. Pinch skin of each bean to break at one end; squeeze bean out of skin. Set aside.
In large saucepan, heat oil over medium heat; cook onion, garlic and hot pepper flakes for about 5 minutes or until softened. Add stock, tomatoes and fava beans; bring to boil. Cover and reduce heat to medium-low and cook for 10 minutes. Add parsley and salt. Ladle soup into bowls. Sprinkle with cheese |
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