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Zesty Fried Eggplant
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Submitted by:
Jimmy |
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Great appetizer. Eggplant coated with spices and fried. |
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INGREDIENTS:
- 1 medium , Eggplant
- 2 teaspoon(s) , Salt
- 1 cup(s) , Flour
- 1 teaspoon(s) , Baking Powder
- 2 teaspoon(s) , Italian Seasoning
- 1 teaspoon(s) , Onion Powder
- 1 pinch , Cayenne Pepper
- 1/4 teaspoon(s) , Garlic Powder
- 2 large , Eggs Beaten
- 2/3 cup(s) , Milk
- 0 as needed , Vegetable Oil
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| Instructions: |
Peel eggplant; cut in strips about 1/2-inch wide and 3 inches in length. Place eggplant strips in a large bowl, cover with water and sprinkle with 1 teaspoon salt. Let soak 1 hour; drain and pat dry with paper towels.
Combine flour, salt, baking powder, Italian seasoning, onion powder, cayenne, and garlic powder in a mixing bowl. Add beaten eggs, milk, and 1 tablespoon vegetable oil. Beat until smooth. Heat oil over medium heat until hot. If deep-frying, heat to about 365°. Dip dry eggplant strips in batter, let excess batter drip off; fry eggplant strips in batches in hot oil until fried eggplant is golden brown. Fried eggplant strips serve 4 to 6. |
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